Applications for Operation of School Canteen Stall

11 MAR 2026

Type of Stall	Contract Period	Monthly Rental	Key Requirements
Chinese Economic Rice	1 May 2026 to 31 Dec 2027	S$50.00	Offer a variety of Chinese cooked dishes under the economy rice concept (e.g. chicken, fish, egg, tofu and vegetable dishes). Provide a balanced selection daily, including at least 2–3 vegetable options and lighter dishes suitable for secondary school students. Menu should be student-friendly, less oily, and affordably priced. Must be able to meet the Healthy Meals in Schools Programme (HMSP) requirements by the Health Promotion Board.

Closing date: 31 March 2026, 4.30pm by post or hand and 11.59pm by email.

Application Procedure

1. Download and complete the application form. You may also request a hard copy from the School’s General Office.

Application Form

2. Attached the following documents together with the application form:

Photocopy of the NRIC (front and back)
List of proposed menu and pricing for all items
Photocopy of relevant certificates such as Basic Food Hygiene Course, etc
Records of past catering or canteen experiences, if any

3. Submit the completed application form and documents by closing date via email OR to the School’s General Office.

Address: 2 Braddell Rise, Singapore 318871
Contact No: 6970 6423
Email: christina.lee@rafflesgirlssch.edu.sg
Contact Person: Christina Lee (Ms)

If you are sending your document via email, please protect your documents i.e. those containing your NRIC number with a password.

How to get there?

Nearest MRT	Braddell Station (North-South Line) Bishan Station (North-South Line, Circle Line) Caldecott Station (Circle Line) Marymount Station (Circle)
Bus Services	Along Braddell Road: 93, 156, 157, 163 Along Lorong 1 Toa Payoh: 59, 129, 231, 232, 235

Interest applicants must meet the following criteria:

Singapore citizen or Singapore Permanent Resident (SPR) for stallholder and stall assistant.
Able to provide good service and quality food with prices determined in consultation with the school canteen committee.
Able to provide cooked food that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines School Canteen Advertisement
Able to maintain high standard of food safety, personal hygiene and cleanliness of the canteen area.
Healthy and fit to operate the stall.
Applicant must be in personal attendance at the stall during operating hours.
Provide own cutleries, crockery, utensils, pedal bins and items as needed in the running of a stall.

Applicants should preferably fulfill the following criteria:

Successful applicant and stall assistant(s) must possess the WSQ Basic Food Hygiene Certificate.
Possess catering experience or experience operating in a school environment.
Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA).

Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the school at the applicant’s own expense.